A luxury cruise and motor yacht company are seeking a professional Executive Pastry Chef to join their team.
The successful candidate will be responsible for leading and supporting a multi cultural team of Galley personnel, ensuring the highest level of crew satisfaction and productivity. They will also, run a disciplined department, being in full control of the pastry and bakery, maintain a safe and clean work environment by complying with USPH and Company Regulations, and supervises and checks all pastry outlets, ensuring that standards are followed accordingly.
Other responsibilities include; overseeing the electronic requisitioning and ordering process to ensure the proper usage of ingredients, ensuring that the Pastry/Bakery Department is productive and operates with the least supervision required from the Executive Chef.
The candidate must have a minimum of five years experience in the profession working in high quality cruise lines, hotels or restaurants.
Seafarers Medical / STCW will be required.
Rotation is 4 months on, 2 months off. Salary paid in US Dollars.
Viking Recruitment is the exclusive hiring partner and recruiter for Windstar Cruises.
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